November 21, 2012
[Image: Andrea Hernandez]
I love PB&J's. I never get tired of the rich, salty taste of peanut butter, combined with the sweet and sometimes tangy flavor of jam or jelly. And I love Thanksgiving. And perhaps the only thing better than Thanksgiving is Thanksgiving leftovers.
So imagine my delight when I found a yummy new way to experience a PB&J—through leftover baked sweet potatoes combined with some peanut butter and a little leftover cranberry sauce!
I've got to give credit where credit is due, however—I first beg
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