November 21, 2012
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.
[Doodle: Robyn Lee]
Hey folks, just a quick note to let you know that if you've got any last minute Thanksgiving questions or emergencies, I'll be on Twitter all day today and all morning Thursday to answer any questions you (or your hapless hosts) may have. Shoot me a line! You can reach me at my Twitter handle, thefoodlab.
Happy Turkey Day!
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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