November 21, 2012
[Photographs: J. Kenji Lopez-Alt]
I have no idea where or when white chicken chili was invented. I couldn't even tell you the first time I tried it. It was probably at home as a kid, and the recipe probably came from the Betty Crocker cookbook, or perhaps the Joy of Cooking.
Things I do know: the combination of tender chicken, white beans, and green chilies is a flavorful force to be reckoned with, one that's made all the more delicious when you swap out that wimpy chicken for some leftover turkey.
Did you know that Benjamin Fr
Read entire article on Serious Eats