Food Articles

Serious Eats

A Pie Cream Thanksgiving

November 21, 2012

From Sweets

[Photographs: Max Falkowitz]

Are you a Thanksgiving renegade? Are you the person who buys capon, fills it with vegan stuffing, and serves bok choy on the side? Maybe you just like sneaking in a few changes under the radar. "What? What's this delicious spread of mezzes and pita doing next to the cranberry sauce? I swear I thought I was buying cheese and crackers."

One such renegade, at least when it comes to frozen desserts, is our own Ma

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • S.F. finalists create healthful fast food options
  • Market Scene: December at the San Rafael Farmers' Market in California
  • New York City Council Proposes Plans for a New Food System
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE