November 21, 2012
[Photographs: Max Falkowitz]
Are you a Thanksgiving renegade? Are you the person who buys capon, fills it with vegan stuffing, and serves bok choy on the side? Maybe you just like sneaking in a few changes under the radar. "What? What's this delicious spread of mezzes and pita doing next to the cranberry sauce? I swear I thought I was buying cheese and crackers."
One such renegade, at least when it comes to frozen desserts, is our own Ma
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