Food Articles

The Independent

Steamed celery with pickled walnuts and Peter's guanciale

November 23, 2012

Here I've served the celery rather like you would asparagus or sea kale. Peter Hannan, one of our great meat suppliers, won a gold at the Great Taste Awards with his Moyallon guanciale, which is a dry cured, lightly spiced pig jowel which you can serve sliced or cubed and pan-fried.



Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Kim Kardashian Has Food Delivered in Freezer Bags
  • The Tabasco Bottle LED Mood Lamp Emits Red Rays
  • Los Angeles: Tacos from the El Paisano Truck
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE