November 23, 2012
Not many famous London-based chefs have put their names over restaurant doors in Scotland. Apart from an ill-fated Glasgow venture involving Gordon Ramsay, I can't think of a single one. Ambitious empire builders are far more likely to be found opening in the Emirates than in Edinburgh. So the arrival of the Galvin brothers, Chris and Jeff, in a grand old hotel in the Scottish capital, is an interesting development.
Read entire article on The Independent