Food Articles

The Independent

Jambonette of chicken with celery

November 23, 2012

I hadn't made this dish for years; it's called a jambonette as it resembles a mini ham. It's a great economical and smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing here is to leave the chicken as intact as possible.



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