Food Articles

Foodista

Must Try Coconut Sweet Buns

November 25, 2012

These Coconut Buns are simple and definitely a bit sweet, without being overpowering. They make a great treat warm or cool, although they don't last long enough to be a leftover in our house. 

To toast some coconut to garnish, heat a handful in a dry hot frying pan until golden. Be careful, it will turn from lovely brown to burnt black in the blink of an eye. 

Coconut Sweet Buns

The next time, I am going to substitute the coconut for chocolate chips, and make a cream cheese drizzle for the top. You know, for research. 

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Asparagus with capers, lemon and herbs
  • The ten best cheese boards
  • 5 Stuffed Pasta Dishes You Will Love
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE