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Beef Tenderloin and Pickled Onion Tacos

November 30, 2012

[Photograph: Kerry Saretsky]

The perfect punching-above-its-weight weeknight dinner for two. Warm corn tortillas stuffed with Filet mignon, rubbed in spices, seared, and sliced rare. Quick home-pickled red onion. Cilantro. Lime. Queso fresco. A little bit of cooking. A little bit of assembly. A lot of joy.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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