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December 4, 2012
The Christmas lights of Oxford Street have not been on for long. The shop windows show off their festive displays and there is a buzz in the air. The same buzz is in the Cumberland Hotel?s new restaurant, W1.
To celebrate its launch, an exclusive 7-course tasting menu is available for a limited time only. Billed as a gastronomic tour de force, Head Chef Paul Welburn?s ambitious new tasting menu uses seasonal ingredients to create classic British dishes with a European twist.
Designed by highly acclaimed British interior designer Kelly Hoppen, the W1 restaurant is a visual treat. With beautiful antique mirrors draped in plush velvet, stunning Spina crystal chandeliers and antique French chairs, one hopes the cuisine proves to be as sumptuous as the setting. The seven courses offered suggests the kitchen is confident it can deliver.
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