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Mexican Eats: The Other Shade of Pozole at Sabor a Mexico

December 4, 2012

From Serious Eats: New York

[Photographs: Scarlett Lindeman]

From the blond, to the brown, to the broths tinged with red, to those as clear as consomme, it seems as thought there are more than fifty shades of pozole found throughout Mexico. Far from the glitzy coastal resorts on the Pacific, through the mountainous valleys of the Southern state of Guerrero, is Tlapa de Comonfort, Tlapa, for short, where an uncommon bowl of pozole reigns. The family that operates Read entire article on Serious Eats

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