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Soutine is Closed (Say It Ain't So, Madge)

December 5, 2012

From Serious Eats: New York

Concorde Cake at Soutine. [Photograph: Kathy YL Chan]

When I heard the news that Soutine, my favorite postage stamp-size bakery in the whole world, had closed its doors late last week, the news hit me like a pound of frozen French butter. From the day owner Madge Rosenberg and her late husband Barry opened the doors more than thirty years ago, I have been an all-too-steady-for-my-waistline's-good customer. Let me count the ways and the things that I will miss about my bel

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