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Serious Eats

Serious Salads: Shredded Kale Salad with Pine Nuts, Currants, and Parmesan

December 5, 2012

[Photograph: Jennifer Segal]

Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan. It also holds up well, even with the dressing, so you can make it ahead of time.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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