Food Articles

Serious Eats

Serious Salads: Shredded Kale Salad with Pine Nuts, Currants, and Parmesan

December 5, 2012

[Photograph: Jennifer Segal]

Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan. It also holds up well, even with the dressing, so you can make it ahead of time.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Get the Recipe!

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Not cooking this Thanksgiving?...... Take 2
  • Ave Maria Ark of the Covenant Review
  • Shiner wins two medals at the European Beer Star competition
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE