Food Articles

Serious Eats

Cocktail 101: How to Make Cocktails for a Flask

December 5, 2012

From Drinks

[Photograph: Michael Dietsch]

If there's anything for which 'tis the season, 'tis the season for drinking in unusual places. In a one-horse open sleigh? Check. At your SO's office party? Yup. At the home of teetotaling relatives? Been there, my friend, been there. At the mall while finishing your shopping? Mmmmmmmmmmmmmaybe.

'Tis also, unfortunately, the season for badly made drinks, poorly prepared punches, and lukewarm beer. Office parties are probably the worst offe

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Winter 'slaw with golden breadcrumbs and seeds
  • Horsemeat beefburgers? The end result of cutting costs and corners
  • Pizza Bianca with cavolo nero and dolcelatte