Food Articles

Serious Eats

Holiday Baking: Éclairs with Chocolate Peppermint Ganache

December 10, 2012

From Sweets

[Photograph: Stephanie Stiavetti]

When the holidays roll around, we often turn to our staple sweets like cookies, candy, and seasonal pies. While these tried and true favorites are always appreciated, have you ever thought about expanding your holiday baking repertoire? Why not try Christmas pastries?

Many home bakers cringe when they think of pastry. Many folks believe that pastry doughs ar

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Market Scene: Corn, Tomatoes, and More at the Union Square Greenmarket
  • AHT Giveaway: VIP Tickets to the Sacramento Burger Battle
  • A Sandwich a Day: Kurobuta Pork Belly Banh Mi at Mendocino Farms in Los Angeles
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury