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Food Artisans: Daly Pies

December 10, 2012

From Serious Eats: New York

[Photograph: Stephanie Klose]

Meghan Daly of Daly Pie attributes the popularity of her pie crust to two things: she uses all butter, no shortening or lard, and she does everything by hand, with no help from a food processor or mixer. That way, she says, it's easier to make sure there are different size bits of butter in the dough, which is what makes the crust extra flaky. "It really has that handmade quali

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