Food Articles

Serious Eats

Cook the Book: 'The Great Meat Cookbook'

December 10, 2012

There comes a time every December when my family begins to discuss The Big Holiday Meal. This usually begins in the days after Thanksgiving and continues in full force until one of us decides the menu and goes grocery shopping.

There are the usual debates between brussels sprouts and green beans ("green beans aren't seasonal"... "your little cousin won't eat brussels," etc.) and the great mashed potatoes vs. yams battle. But the real source of discourse hinges on the main event: the giant centerpiece roast. Should it be a crown roast of p

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Dream machine: The Thermomix weighs, chops, cooks - and even washes itself up
  • Golden oldies: Rediscover the intense flavour and succulence of more mature meats
  • My Life In Food: Prue Leith
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury