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Serious Eats

Foie Gras Torchon

December 10, 2012

[Photographs: J. Kenji Lopez-Alt]

Note: It is possible to make this recipe using imperial measures, but I strongly recommend using metric, as it makes figuring out how much seasoning mix to use very simple. This recipe will make more seasoning mix than you need for one batch. I recommend La Belle Farms foie gras, which is available online from Bella Bella Gourmet.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @the

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