Food Articles

Epicurious

How to Make Rugelach

December 11, 2012

Cookbook author and Beurre & Sel cookie pro Dorie Greenspan, baking teacher and Kosher Baker author Paula Shoyer, and Noah Bernamoff, one half of the team behind Brooklyn's Mile End Deli and co-author of The Mile End Cookbook, share recipes and tips for making these traditional Jewish crescent cookies.

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