December 20, 2012
[Photograph: Robyn Lee]
Swapped at the SE Cookie Swap by James Boo. Adapted from Raspberry Eggplant.
These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.
serves makes approximately 30 1 1/2-inch round cookies
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Leaves from 5 black tea bag
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