December 20, 2012
[Photograph: Robyn Lee]
Swapped at the SE Cookie Swap by Melissa Zhang. Adapted from Bon Appetit.
These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.
serves makes 48 cookies
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
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