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Serious Eats

Hazelnut Cookies

December 20, 2012

[Photograph: Robyn Lee]

Adapted from David Lebovitz's Baci di Dama Cookies.

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.

Ingredients

serves makes about 45 cookies

  • 1 1/4 cups (140 grams) hazelnuts, toasted and skinned
  • 1 cup (140 grams) rice flour (or all-purpose flour)
  • 3 1/2 ounces (100 grams) uns

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