December 20, 2012
[Photograph: Robyn Lee]
A cookie for those cookie lovers who feel a little guilty indulging in the morning. Slightly less sweet with a soft, cake-like texture. If you prefer some contrast in your cookies, I recommend re-toasting the cookie right before consumption.
Adapted liberally from FoodShed's Fig Cookies.
These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family as-is and have not been tested by our recipe team.
serves makes about a doze
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