Food Articles

Serious Eats

Apple-Caraway-Pecan Breakfast Cookies

December 20, 2012

[Photograph: Robyn Lee]

A cookie for those cookie lovers who feel a little guilty indulging in the morning. Slightly less sweet with a soft, cake-like texture. If you prefer some contrast in your cookies, I recommend re-toasting the cookie right before consumption.

Adapted liberally from FoodShed's Fig Cookies.

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family as-is and have not been tested by our recipe team.


serves makes about a doze

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • "No Girls Allowed: Cookbook for Men"
  • The Tyranny of Regular-Sized Bottles of Wine
  • Food with a view at River Watch
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury