December 20, 2012
[Photograph: Robyn Lee]
Swapped at the Serious Eats Cookie Swap by TIffany Tay
Adapted from Sprouted Kitchen's Everything Cookies.
These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family as-is and have not been tested by our recipe team.
serves Makes 24 cookies
- 1/2 cup unsalted butter, room temperature
- 1/2 cup natural cane sugar
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