December 27, 2012
From Serious Eats: New York
Wok-Fried Kangkong at Fatty Crab. [Photograph: Alice Gao]
Another year, another set of restaurant openings, closings, trends, and happenings in the ever-evolving New York food world. What made you hungry and what left you cold? What do you want to see more (or less) of in the year to come? Here's our list of resolutions that eaters and restaurant owners could stand to keep in mind in 2013.
Less Meat, More Vegetables
Whether it's for environmental, health, or ethical rea
Read entire article on Serious Eats