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9 NYC Food and Restaurant Resolutions for 2013

December 27, 2012

From Serious Eats: New York

Wok-Fried Kangkong at Fatty Crab. [Photograph: Alice Gao]

Another year, another set of restaurant openings, closings, trends, and happenings in the ever-evolving New York food world. What made you hungry and what left you cold? What do you want to see more (or less) of in the year to come? Here's our list of resolutions that eaters and restaurant owners could stand to keep in mind in 2013.

Less Meat, More Vegetables

Whether it's for environmental, health, or ethical rea

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