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Serious Eats

Ask the Expert: Caviar Russe's Chef Christopher Agnew

December 27, 2012

From Serious Eats: New York

[Photographs: Brent Herrig]

Chef Christopher Agnew grew up in fine dining—his father owned a restaurant in Delaware, and Christopher soon as he got a license to drive, he was working there. In New York he worked for the celebrated chef Alain Ducasse before making his way to the executive chef position at Caviar Russe, where he was overwhelmed with the sheer amount<

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