December 27, 2012
[Photograph: Yvonne Ruperti]
Although I live in a warm climate, I still get cravings for hearty soups like a filling chowder. One of my favorites is potato-corn chowder, but I usually struggle with getting good flavor into the soup other than bacon. Since I've been cooking a lot of chicken lately, I decided to concoct a chicken-based chowder (still with lots of bacon).
First, I went to the market and got a chicken to make a good stock with. In Singapore, every chicken has its head connected, something I'm not used to from the S
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