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The Way We Drank: Cocktail Trends of 2012

December 27, 2012

From Drinks

Tradition in San Francisco [Photographs: Wes Rowe]

It's time to look back at the year that was, and the way we drank. In 2012 we noticed three prominent trends relating to cocktail preparation and service: carbonated cocktails, bottled cocktails, and cocktails on tap. Other trends focused on new ingredients: savory additions inspired by the kitchen, cocktail ingredients aged individual in barrels, and new domestic liqueurs, digestifs, and aromatized wines. We've also see

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