December 29, 2012
We're giving away a bunch of crazy good food items this holiday season on Serious Eats. Try your luck!
Herb and Kathy Eckhouse, the co-founders of La Quercia, are the Iowans who introduced world-class prosciutto-making to this country. If you've never tasted any of La Quercia's truly amazing pork products, we hereby declare you seriously delicious pork-deprived. The Eckhouses' transcendent prosciutto may actually be better than the highest quality prosciutto de Parma, and we know that claim is truly a mouthful.
This year as part of the Serious Eats Holiday Giveaways we're giving away La Quercia's Pork Belly Heaven Package, which includes a piece of their rich Pancetta Americana and a piece of Tamworth bacon, an exceptionally sweet bacon but made without any sugar or nitrites; just old-fashioned "country cured" bacon made from Tamworth hogs that are raised without any antibiotics on Heritage Acres in Osage County, Missouri. The winner will also get a La Quercia t-shirt!
To enter the giveaway, just tell us your favorite way to eat pancetta.
You have until 3 p.m. ET tomorrow (December 30) to enter. One winner will be chosen at random from among the commenters. Contest winners are limited to residents of the continental U.S., and you can only win once during the duration of the Seriously Delicious Holiday Giveaway contest. The standard Serious Eats contest rules apply.
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