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LLG Travels: Day One and Two in St Mawes, Cornwall

December 29, 2012

We?ve done very little since we arrived in St Mawes. Soon after we arrived (stiff and tired after six hours in the car), Hannah cooked a wonderful goats cheese, squash & kale frittata, which we ate with excellent bread from the St Mawes Bakery. (There are very good oven proof frying pans here, so I [...]

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