Food Articles

The Independent

Baked Chinese-style sea bream with bok choi

December 29, 2012

Pop the fish in the oven as you sit down for the starter ? if you're not keen on fiddling with fish bones use fillets instead; just reduce the cooking time by half.



Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Dream machine: The Thermomix weighs, chops, cooks - and even washes itself up
  • Golden oldies: Rediscover the intense flavour and succulence of more mature meats
  • My Life In Food: Prue Leith
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE