Food Articles

The Independent

Coconut rice pudding with lemongrass-and-lime syrup

December 29, 2012

I'm a great fan of comforting, warming desserts, and nothing fits the bill better than a creamy rice pudding. Traditionalists would insist that to keep with the theme of the menu I should have made a chilled version, but like I said, I'm done with tradition this year and however much I'm trying to ignore it, it is winter after all.

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