|
December 29, 2012
I'm a great fan of comforting, warming desserts, and nothing fits the bill better than a creamy rice pudding. Traditionalists would insist that to keep with the theme of the menu I should have made a chilled version, but like I said, I'm done with tradition this year and however much I'm trying to ignore it, it is winter after all. 

Read entire article on The Independent
|