December 30, 2012
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INGREDIENTS6 tbsp. coarsely ground coffee
1 3"-piece ginger, smashed
3½ oz. palm sugar, coarsely chopped
INSTRUCTIONSBring coffee, ginger, and sugar to a boil in a 2-qt. saucepan with 6 cups water. Reduce heat to medium; cook, stirring until sugar is dissolved.
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