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December 30, 2012
 SERVES 2-4
INGREDIENTS? cup sugar
? cup strong brewed espresso
Whipped cream and chocolate-covered espresso beans, for garnish
INSTRUCTIONSHeat sugar and 1 cup water in a 2-qt. pan over medium-high heat. Dissolve sugar, stir in coffee; cool. Pour into an 8" x 8" baking dish; freeze. Stir mixture every hour as crystals form. Spoon into glasses; top with whipped cream and beans.
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