Food Articles


Granita di Caffe (Espresso Granita)

December 30, 2012


INGREDIENTS? cup sugar
? cup strong brewed espresso
Whipped cream and chocolate-covered espresso beans, for garnish

INSTRUCTIONSHeat sugar and 1 cup water in a 2-qt. pan over medium-high heat. Dissolve sugar, stir in coffee; cool. Pour into an 8" x 8" baking dish; freeze. Stir mixture every hour as crystals form. Spoon into glasses; top with whipped cream and beans.
Get the recipe >>

Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • 5 Snacks to Make at Home
  • Food Adventures For Your Long Weekend
  • On the Beer Trail: Turbo Tasting at Tröegs in Hershey, PA
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury