Food Articles


Gooney Goo-Goo Cocktail

December 30, 2012


INGREDIENTS1 oz. port, preferably Warre's Otima (available at
1 oz. fresh orange juice
? oz. fresh lime juice, plus ? of a lime
? oz. fresh grapefruit juice
? oz. cognac, preferably Pierre Ferrand 1840 (available at
? tsp. cinnamon syrup
? oz. orgeat syrup
5 drops Bittermen's Elemakule bitters (available at
? lime
? oz. dark rum, preferably Plantation overproof (available at Merwin's Liqors)
1 stick cinnamon, for grating

INSTRUCTIONSCombine port, juices, cognac, syrups, and bitters in a shaker filled with ice; shake, and strain into a ceramic tiki mug filled with ice. Hollow out the lime half; turn inside out. Float on top of the cocktail, and fill with rum; ignite. While flame is lit, grate cinnamon over the top.

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