Food Articles


Colts Neck Toddy Cocktail

December 30, 2012


INGREDIENTS1 oz. apple brandy, such as Laird's (available at Drink Up NY)
½ oz. fresh lemon juice
½ oz. maple syrup
½ oz. Cardamaro (available at Astor Wine andamp; Spirits)
? oz. decanter bitters, preferably Bitter Truth Jerry Tomas' Own (available at Chelsea Wine Vault)
1 slice lemon
5 whole cloves
½ oz. barrel-strength bourbon, preferrably George T. Stagg (available at Twenty Twenty Wine Merchants)

INSTRUCTIONSIn a tempered-glass mug, stir together brandy, juice, syrup, Cardamaro, bitters, and 3 oz. hot water. Stud lemon slice with cloves and add to mug. Float bourbon on top; ignite.
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