December 30, 2012
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INGREDIENTS3 tbsp. orange liqueur
1 tbsp. sugar
8 oz. brewed coffee, Whipped cream, for serving Grated orange zest, for garnish
INSTRUCTIONSFill a coffee cup with boiling water; set aside for 3 minutes; pour out water. Pour liqueur and sugar into cup; stir to dissolve sugar. Stir in the coffee; top with whipped cream, and garnish with zest.
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