Food Articles


Big Red

December 30, 2012


INGREDIENTS2 oz. navy-strength gin, preferably Perry's Tot (available at Astor Wine andamp; Spirits)
? oz. fresh grapefruit juice
½ oz. fresh lime juice, plus ½ of a lime
½ oz. Cherry Heering (available at Astor Wine andamp; Spirits)
½ oz. cinnamon syrup (see recipe)
1 tsp. orgeat syrup

INSTRUCTIONSCombine 1 ½ oz. gin, juices, Heering, syrup, and orgeat in a shaker filled with ice; shake, and strain into a coupe glass. Hollow out the lime half; turn inside out. Float on top of the cocktail, and fill with remaining gin. Ignite gin.
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