Food Articles


Mango Bread

December 30, 2012


INGREDIENTS? cup vegetable oil, plus more for greasing
1? cups flour, plus more for dusting
? tsp. baking soda
1 tsp. cinnamon
? tsp. freshly ground nutmeg
? tsp. salt
1 cup sugar
2 eggs, plus 1 yolk
? cup mango purée
? tsp. vanilla extract
1 large very ripe mango, peeled, seeded, and cut into ?" dice (about 2 cups)
? cup chopped walnuts
? cup shredded unsweetened coconut

INSTRUCTIONSHeat oven to 350°. Grease a 9" x 5" loaf pan with oil, and dust with flour; set aside. Whisk flour, soda, cinnamon, nutmeg, and salt in a bowl; make a well in center. Whisk oil, sugar, eggs and yolk, mango purée, and vanilla in a bowl; add to well; stir. Fold in mango, nuts, and coconut; pour into prepared pan. Bake until a toothpick inserted into bread comes out clean, about 1 hour 20 minutes.
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