Further proof that Brooklyn is set to become the new Manhattan: Alex Raij, who single-handedly popularized tapas in New York at the West Chelsea gallery haunts she founded (Tia Pol, El Quinto Pino, Txikito), has opened a">
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Home > Culture > New Yorker Magazine Culture > Amelia Lester: La Vara in Cobble Hill review.
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New Yorker Magazine

Amelia Lester: La Vara in Cobble Hill review.

December 31, 2012

paragraph class="noindent">Further proof that Brooklyn is set to become the new Manhattan: Alex Raij, who single-handedly popularized tapas in New York at the West Chelsea gallery haunts she founded (Tia Pol, El Quinto Pino, Txikito), has opened a new restaurant in Cobble Hill that is equally sophisticated . . .

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