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Serious Eats

Beef and Stilton Pasty

January 2, 2013

[Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

serves Makes 8 pasties, active time 40 minutes, total time 1 hour 20 minutes

  • 1 pound beef stew meat (such as chuck,

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