|
January 2, 2013
We already told you about the arrival of Serafina, the new Italian restaurant at theDream South Beach. But what we've since learned is that Serafina has something pretty special going for it — something few Miami hotel restaurants get right, including the two chefs who struggled to get this space going in the past 12 months. The secret ingredient? Common sense. Yes, the Pizza Tartufo Nero (pictured above) is to-die-for. Just like the Prosciutto & Bufaline, the Farfalle al Limoncello and the boozy popsicles for dessert. But it's what all of these dishes have in common that makes Serafina a standout in a city awash in mediocre Italian restaurants: the fact that they're actually perfectly
Read entire article on Hotel Chatter
|
rss
