Food Articles


Hot Chai Toddy

January 4, 2013


INGREDIENTS1 bag black tea with chai spices
8 oz. hot water
1 tbsp. honey
1 tbsp. fresh lemon juice
2 oz. bourbon
Lemon wedge

INSTRUCTIONSPour the hot water over the tea in a heat-proof glass or mug. Add the honey and stir until completely dissolved. Allow to steep for 3 to 4 minutes, then discard the tea bag. Add lemon juice and bourbon and stir until combined. Garnish with the lemon wedge. Get the recipe >>

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