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January 5, 2013
Experimental dining is a baleful concept. It takes two wonderful habits in which our species excels and, by conjoining them, besmirches both. Dining is wonderful because it elevates food from the realm of nutrition to that of culture. Experimentation is wonderful because it was only when our forebears threw off the shackles of organised religion, and dared to know through science, that our lives went from being nasty, brutish and short to stuffed full of newspapers with pompous restaurant critics. But experimental dining? No. 
 
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