December 31, 1969
Look, I love my fish and seafood, but I'm the first to admit that I don't always eat enough of them in winter. The very lightness that is so attractive about fish on warm, sunny days is exactly the reason why it can feel less inviting at this time of year. There is no denying that when you're looking for warming dishes, it seems much easier to rely heavily on meat. One of my resolutions for this year is to get out of that habit. Really, with fish and seafood a simple sear or steam is often all you need to get you on your way, but with a bit more imagination and clever pairings, there are so many heartier meals to be had ? meals guaranteed to leave you feeling cosy.
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