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January 7, 2013
It's time again to look into the crystal ball for predictions of upcoming food trends for 2013. The Epicurious editorial team sifted through ingredients, food news, and pop culture to compile our culinary forecasts for the coming year, which we've divided into Front Burner (trends you'll likely see dominate) and Back Burner (things whose popularity has peaked) categories. Think were spot-on with our predictions? Let us know! 
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