Food Articles

Serious Eats

Gluten-Free Grapefruit Cake

January 8, 2013

[Photographs: Elizabeth Barbone]

Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake.

Variations:

Dairy-free
Replace the greek yogurt with silken tofu

Citrus-free
Omit grapefruit zest and grapefruit glaze. If desired, ice cooled cake with a simple confectioners' sugar glaze. Combine 1 cup confectioners' sugar with three tablespoons of milk or dairy-free milk replacement.

About the author: Elizabeth Barbone of GlutenFreeBaking.com joins

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Foodie swap shop
  • 2002 warning on diseased beef was not acted upon by FSA
  • Healthy July 4th Treats
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE