January 8, 2013
[Photographs: Elizabeth Barbone]
Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake.
Replace the greek yogurt with silken tofu
Omit grapefruit zest and grapefruit glaze. If desired, ice cooled cake with a simple confectioners' sugar glaze. Combine 1 cup confectioners' sugar with three tablespoons of milk or dairy-free milk replacement.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins
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