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Serious Eats

Couscous with Crispy Pancetta and Butternut Squash

January 8, 2013

[Photographs: Yasmin Fahr]

Try adding toasted sliced almonds as an additional garnish for some extra crunch. This dish isn't overly spicy, but if you are sensitive to heat, free to leave out the chili pepper and lightly season with dried red chili flakes instead for a milder dish.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

Every recipe we publish is tested, tasted, and Serious Eats-appro

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