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Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)

January 8, 2013

[Photograph: J. Kenji Lopez-Alt]

Note: Look for eggplants that are smooth-skinned, firm, and dense. Most of the ricotta salata sold in the U.S. is un-aged and milder than is required for this recipe. Look for aged imported ricotta salata at an Italian specialty market, or substitute caciocavallo, or a mix of feta (preferably sheep's milk) and Pecorino Romano cheese.

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About the author: J. Kenji Lopez-

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