January 9, 2013
[Photographs: Joshua Bousel]
While down in Alabama for the Decatur Riverfest barbecue competition this past fall, my hosts from Kingsford brought the team to the local mainstay City Cafe for a breakfast of champions—biscuits and gravy. This wasn't any biscuits and gravy though, it was a full-on Southern gravy tasting with four different offerings: red-eye gravy, pepper gravy, tomato gravy, and chocolate gravy.
Read entire article on Serious Eats